The MICHELIN Guide Dubai 2025 recently unveiled its latest selection at a glitzy event.
Three MICHELIN Stars awarded to these restaurants
For the first time since the guide’s inception in 2022, two restaurants have been awarded the prestigious Three MICHELIN Stars, signifying exceptional cuisine worth a special journey.
FZN by Björn Frantzén, a new addition to the guide, has earned Three MICHELIN Stars. This destination restaurant marks acclaimed Swedish chef Björn Frantzén’s debut in the Middle East, offering a sophisticated experience that blends Scandinavian and Asian influences using the finest luxury ingredients.
Trèsind Studio has also been elevated to Three MICHELIN Stars in its fourth appearance in the guide, making history as the first Indian restaurant globally to receive this highest accolade. Chef Himanshu Saini’s immersive Indian concept showcases traditional dishes reimagined with creativity and flair, resulting in vibrant and flavorful creations.
New One MICHELIN Star Restaurants
Two restaurants have been newly awarded One MICHELIN Star.Jamavar’s Dubai outpost, located in the Opera district, offers harmonious Indian dishes crafted with prime ingredients, earning it a place in this year’s selection.
Manāo, led by Dubai-born chef Abhiraj Khatwani, presents an 11-course tasting menu of re-imagined Thai classics.
The restaurant’s dedication to authentic flavours and innovative presentation has secured its One MICHELIN Star status.
With these additions, a total of 14 restaurants in Dubai now hold One MICHELIN Star, highlighting high-quality cooking worth a stop.
Five new Bib Gourmand recognitions
- The Bib Gourmand award, recognising establishments offering great quality and value, has been bestowed upon five new restaurants, bringing the total in Dubai to 22.
- DUO Gastrobar-Creek Harbour, the second branch of the popular restaurant in Dubai Hills, offers a well-priced menu of refined comfort food.
- Harummanis, a Malay grill eatery, draws influences from neighboring countries, delivering perfectly spiced and balanced flavors.
- Hawkerboi, situated in the JLT neighborhood, celebrates the street foods of Singapore, Malaysia, Thailand, and Myanmar in a relaxed setting.
- Khadak, a contemporary Indian brasserie, offers vibrant sharing plates that capture the essence of India’s street food.
- Sufret Maryam, the second venture by Chef Salam Dakkak, presents refined Levantine dishes generous in flavour and portion.
Special awards highlight industry excellence
The MICHELIN Guide also presented Special Awards to honor outstanding contributions within the hospitality industry. These included:
